«Doctorskaya» Traditional
PACKAGING: Vacuum packed piece
CALORIES: 275 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
Details
«Doctorskie» frankfurters (thick variety)
PACKAGING: Vacuum or gas packed frankfurters in natural casing
CALORIES: 284 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
Details
Bologna
PACKAGING: Vacuum packed piece
CALORIES: 252.5 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
Details
«Doctorskaya» GOST
PACKAGING: 500g or 1 kg sausage in polyamide casing
CALORIES: 228 kcal per 100g
STORAGE CONDITIONS:Store up to 75 days after manufacturing date at T 0 - 6 C and rel. humidity less than 75%
Details
«Slightly Smoked» frankfurters (thick variety)
PACKAGING: Gas packed frankfurters in synthetic casing
CALORIES: 275 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
Details
«Molochnaya» GOST
PACKAGING: 500g or 1 kg sausage in polyamide casing
CALORIES: 242 kcal per 100g
STORAGE CONDITIONS:Store up to 75 days after manufacturing date at T 0 - 6 C and rel. humidity less than 75%
Details
«Slightly Smoked» frankfurters (thick variety)
PACKAGING: Gas packed frankfurters in natural casing
CALORIES: 275 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
Details
Marseille Ham Sausage
PACKAGING: Vacuum packed piece
CALORIES: 347 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
Details
«Rossiyskaya» Golden Series
PACKAGING: Vacuum packed piece
CALORIES: 300.2 kcal per 100g
STORAGE CONDITIONS: Store up to 30 days after manufacturing date at T 2 - 6 C
Details
«Russkie» frankfurters (thick variety)
PACKAGING: Vacuum or gas packed frankfurters in natural casing
CALORIES: 338 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
Details
«Austrian style» smoked frankfurters
PACKAGING: Vacuum packed sausage in natural casing
CALORIES: 470 kcal per 100g
STORAGE CONDITIONS: Store up to 30 days after manufacturing date at T 2 - 6 C
Details
«Rublevskaya» Ham Sausage
PACKAGING: Vacuum packed piece
CALORIES: 347 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
Details
«Slivochnye» frankfurters (thick variety)
PACKAGING: Vacuum or gas packed frankfurters in natural casing
CALORIES: 284 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
Details
«Prima»
PACKAGING: Optionally vacuum packed 500g sausage in synthetic casing
CALORIES: 337 kcal per 100g
STORAGE CONDITIONS:Store up to 45 days in vacuum pack, up to 15 days w/o vacuum pack after manufacturing date at T 2 - 6 C
Details
Servelat
PACKAGING: Optionally vacuum packed 500g sausage in synthetic casing
CALORIES: 445 kcal per 100g
STORAGE CONDITIONS: Store up to 45 days in vacuum pack, up to 15 days w/o vacuum pack after manufacturing date at T 2 - 6 C
Details
Turin Ham
PACKAGING: 450g sausage in polyamide casing
CALORIES: 275 kcal per 100g
STORAGE CONDITIONS: Store up to 45 days after manufacturing date at T 2 - 6 C and rel. humidity less than 75%
Details
«Telyachyi» frankfurters (thick variety)
PACKAGING: Vacuum or gas packed frankfurters in natural casing
CALORIES: 284 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
Details
Turin Ham
PACKAGING: Vacuum packed piece
CALORIES: 275 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
Details
«Schinken» Ham
PACKAGING: 450g sausage in polyamide casing
CALORIES: 284 kcal per 100g
STORAGE CONDITIONS: Store up to 45 days after manufacturing date at T 2 - 6 C and rel. humidity less than 75%
Details
«Slightly Smoked» frankfurters
PACKAGING: Gas packed frankfurters in synthetic casing
CALORIES: 275 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
Details
«Schinken» Ham
PACKAGING: Vacuum packed piece
CALORIES: 284 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
Details
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