Servelat
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Servelat
PACKAGING: Optionally vacuum packed 500g sausage in synthetic casing
STORAGE CONDITIONS: Store up to 45 days in vacuum pack, up to 15 days w/o vacuum pack after manufacturing date at T 2 - 6 C
INGREDIENTS: Beef, pork, pork fat, nitrite salt, salt, ground cardamom, spices
CALORIES: 445 kcal per 100g
FAT, EQUAL OR LESS THAN: 45g per 100g
PROTEIN, EQUAL OR MORE THAN: 10g per 100g
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