PACKAGING: 500g or 1 kg sausage in polyamide casing
CALORIES: 242 kcal per 100g
STORAGE CONDITIONS:Store up to 75 days after manufacturing date at T 0 - 6 C and rel. humidity less than 75%
PACKAGING: Gas packed frankfurters in natural casing
CALORIES: 275 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
PACKAGING: Vacuum packed piece
CALORIES: 347 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
PACKAGING: Vacuum packed piece
CALORIES: 300.2 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
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