PACKAGING: Vacuum packed piece
CALORIES: 514 kcal per 100g
STORAGE CONDITIONS: Store up to 30 days after manufacturing date at T less than 6 C
PACKAGING: 500g or 1 kg sausage in polyamide casing
CALORIES: 302 kcal per 100g
STORAGE CONDITIONS: Store up to 45 days after manufacturing date at T 2 - 6 C and rel. humidity less than 75%
PACKAGING: Vacuum or gas packed frankfurters in synthetic casing
CALORIES: 302 kcal per 100g
STORAGE CONDITIONS: Store up to 30 days after manufacturing date at T 2 - 6 C
PACKAGING: Vacuum or gas packed frankfurters in synthetic casing
CALORIES: 257 kcal per 100g
STORAGE CONDITIONS: Store up to 20 days after manufacturing date at T 2 - 6 C
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