Cooked Smoked Pork Jowl
| PACKAGING: | Vacuum packed piece |
| STORAGE CONDITIONS: | Store up to 30 days after manufacturing date at T less than 6 C |
| INGREDIENTS: | Pork jowl, salt, color stabilizer (natrium nitrite), stablilzer (phosphates), antioxidant (isoascorbic acid), fresh garlic, black ground pepper |
| CALORIES: | 664.4 kcal per 100g |
| FAT, EQUAL OR LESS THAN: | 68g per 100g |
| PROTEIN, EQUAL OR MORE THAN: | 8g per 100g |
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